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A fantastic restaurant for authentic Kobe beef. The quality of the food is absolutely top-tier, cooked to perfection. The staff are lovely and attentive, with a special shout-out to Yuri, who speaks excellent English and made us feel very welcome. The only thing to be mindful of is the cost. While the steak itself is premium, the drink menu is very expensive. They recommended a bottle of sake for ¥50,000, which was a shock. I opted for a more affordable option instead. Overall, a wonderful place for a special occasion if you budget accordingly.